Pastry Chefs have come forward in large numbers this year and this is reflected in the appointment of the two senior committee positions being taken by Pastry Chef Suresh Shanaka of the Blue Oceanic for Education; and a long time supporter of Junior Chefs, Rosman Perera who is a Sous Chef at the Club Hotel Dolphin for Membership.
Manesh Silva from Sri Lankan Catering remains on the committee as Communications and Web Development guru.
While the all-important role of Social Activities and Responsibility has fallen to Priyantha Perera and his mentor Pastry Sous Chef Leelananda from Browns Beach.
Manesh Silva from Sri Lankan Catering remains on the committee as Communications and Web Development guru.
While the all-important role of Social Activities and Responsibility has fallen to Priyantha Perera and his mentor Pastry Sous Chef Leelananda from Browns Beach.
No comments:
Post a Comment